Talk:Sandwich

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belegd broodje

instead of 'belegde broodje' 2A02:A03F:6189:F600:645F:2E24:B9F4:E19F (talk) 09:41, 9 February 2023 (UTC)[reply]

What do you mean? Are you trying to create an edit request? If you are trying to make an edit request please see WP:MAKINGREQ. When making an edit request please be specific and state where in the article this block of text is located and how it should change. Qwerty123M (talk) 02:54, 28 November 2023 (UTC)[reply]

Semi-protected edit request on 27 November 2023

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The term butty is not exclusively northern it’s used in north wales and the most in south wales with some in the south west of England also using the term. 178.248.131.229 (talk) 07:45, 27 November 2023 (UTC)[reply]

Done Qwerty123M (talk) 03:05, 28 November 2023 (UTC)[reply]

Pre-made Sandwhiches

My uncle ran stores in London in the 1970s called Sandwich Supermarkets (the listing at Companies House is here: https://find-and-update.company-information.service.gov.uk/company/00923184 ) I suggest the following paragraph before the paragraph about Marks and Spencers

From 1964 John Magee was making ready wrapped take away sandwiches in a store in Tudor street London. The early cardboard containers were discarded and clingfilm was used. In 1967 John and Julian Magee registered Sandwich Supermarkets at companies house [1] and in 1969 the company started using a donkey as the logo. Over the next decade Sandwich Supermarkets operated out of dozens of stores in central London selling a range of prepacked sandwiches premised on the idea that they could cut waiting times for passing customers. The packaging evolved over the life of the company but included cardboard and cellophane developing into a triangular shaped box with a quick release tab. The idea was not an immediate success but eventually up to 5000 sandwiches were made and wrapped over night at one production point and delivered to the stores. They were displayed on non-refrigerated shelves with slats separating the different types of sandwich. Coffee was also sold at the stored along with a range of buns, sausage rolls as well as yogurts. The stores closed around 1979 but were one of the first businesses to sell pre-packed sandwiches. Domsball (talk) 15:34, 28 November 2023 (UTC)[reply]

TLE

common ingredients used in sandwich making 120.28.219.31 (talk) 11:49, 11 February 2024 (UTC)[reply]

TLE

Common ingredients used in sandwich making 120.28.219.31 (talk) 11:51, 11 February 2024 (UTC)[reply]

Semi-protected edit request

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In the intro, please replace food with dish as dish is more of a culinary term. 2600:100C:A211:7F18:ED6F:90C2:E068:DBFA (talk) 17:43, 15 May 2024 (UTC)[reply]

Done Tollens (talk) 18:24, 15 May 2024 (UTC)[reply]

FDA - meat necessary?

Currently, we read "The USDA uses the definition, 'at least 35% cooked meat and no more than 50% bread' for closed sandwiches, and "at least 50% cooked meat" for open sandwiches" But later we read of the classic PB & J. Does the USDA really exclude non-meat sandwiches from its definition of sandwich, is it really so far out of touch with decades-long American culinary and linguistic culture, or is the quotation missing specifying context? Kdammers (talk) 14:15, 9 June 2024 (UTC)[reply]

Semi-protected edit request on 30 October 2024

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THIS IS FOR THE INTRODUCTION! A sandwich is a dish typically consisting of meat, cheese, or vegetables used as a filling between slices of bread, or placed atop a slice of bread. More generally, it refers to any dish in which bread serves as a container or wrapper for another food type, allowing it to be a finger food.The sandwich began as a portable, convenient food in the Western world; over time, it has become prevalent worldwide. CumDevelopingNation (talk) 08:25, 30 October 2024 (UTC)[reply]